A few years back, Audra Boarman joined The Baer Minimalist team. When she’s not organizing, she runs Indy Go Green and Club Compost, which are incredible organizations that everyone should know about.
Over the course of more months than I’d care to admit, she slowly nudged me to give composting a go. In January of this year, we finally bit the bullet. The composting bucket sat our counter while I put off reading what could and couldn’t be composted. And then finally one evening I decided “why not start tomorrow.”
And I’m so glad we did. It has been so fun to get the kids involved, to learn more about the full cycle of growing and composting food, and working to eliminate food waste going into the trash can.
I wanted her to share a bit about her minimalist philosophy and why composting is a big piece of it. So here’s Audra, taking over the blog for the day.
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